http://www.iflscience.com/chemistry/...ow-we-know-why
I thought that this had never been shown to happen with closed containers. I always thought that this was an issue of open containers allowing for evaporation and hence a smaller amount of frozen water, and that if lids were put on then the cold froze faster.
Does anyone have any thoughts on the vague explanation proposed in this link?
I thought that this had never been shown to happen with closed containers. I always thought that this was an issue of open containers allowing for evaporation and hence a smaller amount of frozen water, and that if lids were put on then the cold froze faster.
Does anyone have any thoughts on the vague explanation proposed in this link?
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